A fresh Mediterranean-inspired snack or light starter that's full of flavour and ready in minutes. Crisp cucumber, fragrant herbs and our Green Olive Tapenade come together on toasted sourdough for an effortless dish that's perfect for lunch, sharing platters or warm summer evenings.
Ingredients
- 2 slices of rustic sourdough or country bread
- 3–4 tbsp Green Olive Tapenade
- ½ cucumber
- 1 tbsp fresh dill, finely chopped
- 1 tsp fresh parsley, finely chopped
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lemon juice
- Sea salt and freshly ground black pepper
- 2 lemon wedges, to serve
Method
- Toast the bread until golden, or lightly toast it in a dry frying pan.
- Spread the Green Olive Tapenade generously over the warm toast.
- Dice the cucumber into small cubes.
- Toss the cucumber with the dill, parsley, olive oil and lemon juice. Season with salt and freshly ground black pepper.
- Spoon the cucumber mixture over the tapenade.
- Garnish with fresh dill and serve with a lemon wedge on the side.
Serving Suggestion
Squeeze over a little fresh lemon juice just before serving. For an extra kick, finish with freshly ground black pepper or a pinch of chilli flakes.
Variations
With Feta
Scatter crumbled feta over the cucumber for a creamy, salty finish.
With Smoked Salmon
Smoked salmon pairs beautifully with the Green Olive Tapenade for an elegant brunch or light lunch.
Vegan & Creamy
Spread a layer of dairy-free cream cheese underneath the tapenade for extra richness.
Extra Crunch
Top with toasted pine nuts or chopped pistachios for added texture.
