Hot Chilli Sauce
This hot chilli sauce, known in Palestine as ‘Shatta’, packs a real punch and is a fiery addition to your condiment collection. To make Shatta, the chilli paste is fermented and blended with garlic and olive oil, creating a bold, tangy heat. Serve on the side or stir into dips and sauces for a kick of spice.
Nutrition Info
Nutrition Info
Ingredients
Ingredients
Couldn't load pickup availability
Christmas Delivery Deadlines
For guaranteed Christmas delivery please order by 17th December. There will then be limited dispatch until 5th January

