Baba Ganoush: An Easy Homemade Middle Eastern Dip

Bring the authentic flavours of the Levant to your table with this delicious homemade Baba Ganoush recipe. Roasted aubergines, creamy sesame tahini, and premium extra virgin olive oil come together to create a rich, smoky dip that's perfect served with warm flatbread. Made with just a handful of wholesome ingredients, this classic Middle Eastern recipe is full of flavour, depth, and tradition.

Baba Ganoush Recipe

Ingredients

2 aubergines (approximately 500–600g)
2 tbsp extra virgin olive oil
2 tbsp creamy sesame tahini
3 garlic cloves, sliced
Salt and freshly ground black pepper, to taste
1 tsp smoked paprika
½ tsp ground cumin
6–7 fresh parsley leaves
1 tbsp fresh lemon juice

Method

Wrap the aubergines individually in foil and roast in a preheated oven at 180°C for approximately 1 hour, or until completely soft.
Remove from the oven, unwrap, and allow to cool for around 10 minutes.
Slice the aubergines in half lengthways and scoop out the soft flesh with a spoon.
Add the aubergine flesh, olive oil, tahini, garlic, smoked paprika, cumin, parsley, lemon juice, salt, and pepper to a food processor or blender.
Blend until smooth and creamy.
Transfer to a serving bowl and garnish with a drizzle of extra virgin olive oil, sesame seeds, and a sprinkle of smoked paprika.
Serve with warm lavash, pita, or your favourite flatbread for the perfect sharing platter.