This fresh and flavourful Tomato & Basil Toast is the perfect addition to any breakfast or brunch table. Made with ripe cherry tomatoes, creamy feta, fragrant basil, and premium Palestinian Extra Virgin Olive Oil, it's quick to prepare, full of Mediterranean flavour, and ready in just a few minutes.
Featured Product
- 1 tbsp Palestinian Extra Virgin Olive Oil 🫒
Ingredients
- 100g cherry tomatoes, halved
- Salt, to taste
- 1 tsp dried oregano
- 1 tbsp fresh basil, chopped
- 1 tbsp Palestinian Extra Virgin Olive Oil
- 2 tbsp crumbled feta cheese
- 2 slices of your favourite bread
Method
- Prepare the tomato topping: In a small bowl, combine the cherry tomatoes, salt, oregano, chopped basil, and extra virgin olive oil. Mix gently until evenly coated.
- Toast the bread: Lightly toast the bread slices until golden and crisp.
- Assemble: Spread the crumbled feta evenly over the warm toast.
- Spoon the tomato mixture over the feta.
- Serve immediately and enjoy a fresh, vibrant Mediterranean snack or light meal. 🍅✨
Serving Suggestions
- Enjoy for breakfast, brunch, or a light lunch.
- Pair with fresh rocket or mixed leaves.
- Finish with an extra drizzle of Palestinian Extra Virgin Olive Oil before serving.
- Delicious alongside olives or fresh fruit.
