Treat yourself to this rich and creamy Medjool Date, Chocolate & Espresso Mousse. Made with naturally sweet Palestinian Medjool dates, dark chocolate, fresh espresso, and banana, this indulgent no-bake dessert is naturally sweetened, full of flavour, and incredibly easy to make. It's the perfect make-ahead dessert for dinner parties or whenever you're craving something sweet.
Featured Product
Ingredients
- 6 Quirky Medjool dates, pitted and soaked in boiling water for 10 minutes
- 150g dark chocolate
- 1 shot of espresso
- 350ml hot milk
- 2 bananas
- Fresh raspberries, for garnish
Method
- Prepare the base: Add the soaked Medjool dates, dark chocolate, espresso, and hot milk to a blender. Blend until smooth.
- Add the bananas: Add the bananas and blend again until the mixture is silky smooth and creamy.
- Chill: Pour the mousse into serving glasses or bowls and refrigerate for at least 2 hours until set.
- Serve: Garnish with fresh raspberries and enjoy.
Serving Suggestions
- Top with grated dark chocolate or cocoa powder.
- Garnish with fresh raspberries or strawberries.
- Serve chilled with a cup of coffee for the perfect dessert pairing.
